Charlotte Farin, Ph.D. Project Director and Professor, Department of Animal Science, North Carolina State University. Dr. Farin is the project founder and provides leadership for all project activities. She has expertise in the area of cattle, sheep and goat management, with particular emphasis on the use of reproductive technologies to improve breeding efficiency. Dr. Farin also has experience in curriculum development, educational materials development, workshop delivery, undergraduate & graduate teaching as well as in graduate student training.
Dlous Onesias. Mr. Onesias is responsible for day-to-day supervision of the goat production unit on the Christianville farm campus as well as coordination of market goat purchases and Chili Kabrit delivery for the Farm-to-Fork program. Mr. Onesias is a graduate of Zamorano University (Honduras). Dlous is assisted by our farm crew members, Daniel and Joshua.
Jacque Fortilus. Haitian-born, US-trained chef and director of the Culinary Institute training program at the Christianville Haiti site. Mr. Fortilus coordinates the preparation of the Chili Kabrit (goat meat-vegetable chili) for distribution to local school children.
Frantz Vil. Mr. Vil is the Director of Operations for Christianville Foundation Haiti. and also coordinates local-level account management for the Haiti Goat Project. Frantz also assists the Haiti Goat Project by ensuring coordination of activities between Christianville Haiti and the Haiti Goat Project.
Billy Pierre. Transportation coordinator. Mr. Pierre ensures that vehicles required for all project activities involving the movement of animals and supplies as well as Chili Kabrit deliveries are arranged.
The Haiti Goat Project is a 501(c)(3) charitable organization.